Monthly Features

Pasta = Green

Soups = Orange

NOT BY BREAD ALONE March & April 2019

March 25-26

Balsamic Pasta

Turkey Pea & Dill

Yucatan Chicken w/Lime

Broccoli & Swiss

March 27-28

Turkey, Orzo & Wild Rice

Tortellini Broccoli

Loaded Baked Potato

Spring Vegetable

March 29-30

Crab

Tuscan Bean

Cajun Clam

Black Bean

April 1-2

Thai Chicken

Italian

Mulligatawny

Carrot Bisque

April 3-4

Sun Dried Tomato Bowtie

Curried Chicken & Rice

Chinese Chicken Noodle

Corn & Red Pepper Chowder

April 5-6

Tuna Caesar

Asparagus Artichoke

Manhattan Clam Chowder

Potato Onion & Blue Cheese

April 8-9

Chicken Cilantro & Lime

Herb Tortellini

Creamy Tomato Bacon

Vegetable Barley

April 10-11

Basil Chicken

Black Bean & Couscous

Lasagna 

White Bean & Vegetable

April 12-13

Asian Peanut Noodle

Tuna Twist

Salmon Corn Chowder

Winter Vegetable

April 15-16

BBQ Chicken

Mediterranean

Fall Harvest

Potato Leek & Spinach

April 17-18

Chicken & Peapod

Italian Tortellini

Thai Chicken & Rice

Tomato Fennel

April 19-20

Seafood 

Broccoli & Walnut

Cream of Asparagus

Cajun Crab

April 22-23

Chicken Penne w/Dill

Ginger Peanut

Chicken & Sweet Potato Chowder

Spring Pea

April 24-25

Classic Club

Chicken Asparagus Almond & Curry

Tuscan Bean 

Chunky Chicken Chili

April 26-27

Southwest Bean

Veggie Pesto

Chicken Tortilla

Cauliflower & Blue Cheese

April 29-30

Waldorf

Mozzarella Tomato & Basil

Lentil & Polish Sausage

Carrot Ginger

May 1-2

Summer Vegetable

Flying Farmer

French Market

Sweet Potato Coconut

May 3-4

Cold Rice & Artichoke

Asparagus Tomato & Chicken

Chicken Squash & Kale

Spinach & Artichoke