Monthly Features

Pasta = Green

Soups = Orange

NOT BY BREAD ALONE  February - March 2018

 

   

February 12-13

Cajun Chicken

Mandarin Teriyaki

Corn & Chipotle Chowder

Chicken Gumbo

February 14-15

Tuna Twist

Broccoli & Walnut

Cajun Clam Chowder

Winter Vegetable

February 16-17

Seafood

Tuscan Bean

Red Pepper & Crab

White Bean & Vegetable

February 19-20

Flying Farmer

Greek Tortellini

French Cabbage

Spicy Tomato Dill

February 21-22

Classic Club

Primavera

Creamy Tomato & Bacon

Cheddar Cheese

February 23-24

Citrus Tuna

Cold Rice & Artichoke 

Cajun Crab

Carrot Bisque

February 26-27

Oriental Orzo

Herb Tortellini

White Chicken Chili

Potato Onion & Blue Cheese

February 28 - March 1

Smoked Turkey & Grape

Mozzarella Tomato Basil

Cream of Artichoke

French Market

March 2-3

Tuna Caesar

Black Bean & Rice 

Salmon Corn Chowder

Tomato Basil

March 5-6

BBQ Chicken

Veggie LoMein

Chicken Tortilla

Cauliflower & Blue Cheese

March 7-8

Sesame Chicken

Italian

Hearty Chicken Noodle

Tomato Fennel

March 9-10

Ginger Peanut

Crab

New England Clam Chowder

Quinoa Chili

March 12-13

Cilantro Lime

Herb Tortellini 

Italian Sausage & Vegetable

Sweet Potato Coconut

March 14-15

Turkey Pea & Dill

Greek Spinach 

Tuscan Bean Soup

Meaty Minnestrone

March 16-17

Curried Seafood

Asian Peanut Noodle 

Fish & Wild Rice Chowder

Moroccan Tomato 

March 19-20

Chicken Asparagus Almond Curry

Broccoli Cauliflower

French Market

Cream of Artichoke

March 21-22

Italian Tortellini

Southwest Bean 

Beefy Vegetable

Potato Parmesan

March 23-24

Seafood 

Sun Dried Tomato Bowtie

Seafood Chowder

Spring Pea

March 26-27

Waldorf

Balsamic Tortellini

Italian Wedding Soup

Broccoli & Swiss

March 28-29

Smoked Turkey & Cranberry

Spring Vegetable

Sausage & Kale

Spinach & Artichoke

March 30-31

Tuna Twist

Greek Tortellini

Fennel & Clam Bisque

Cream of Asparagus