Monthly Features

Pasta = Green

Soups = Orange

NOT BY BREAD ALONE  January-February 2018

January 1 - CLOSED

January 2

Greek Spinach

Caesar Tuna Pasta

Hearty Chicken Noodle

Pumpkin Curry

January 3-4

Tuna Bowtie

Asparagus & Artichoke 

Fall Harvest

Lentil Chili

January 5 

Tuna Bowtie

Asparagus & Artichoke 

Fall Harvest

Lentil Chili

January 6 - CLOSED


January 8-9

Grilled Chicken & Artichoke

Broccoli & Cauliflower 

Split Pea & Ham

Moroccan Tomato

January 10-11

Crab Pasta

Ginger Peanut

Loaded Baked Potato

Chicken, Squash & Kale

January 12-13

Asian Peanut Noodle

Turkey Pea & Dill

Sweet Potato Coconut

Sausage & Kale

January 15-16

Waldorf

Greek Tortellini

Red Pepper & Crab

Black Bean

January 17-18

Italian

Chicken, Goat Cheese & Grape 

Tomato Basil

Spring Pea

January 19-20

Basil Chicken

Mediterranean

Broccoli & Swiss

White Bean & Vegetable

January 22-23

BBQ Chicken

Mandarin Teriyaki 

Chicken & Wild Rice Chowder

Many Onion

January 24-25

Curried Seafood

Spring Vegetable

Cream of Asparagus

Chicken & Sweet Potato Chowder

January 26-27

Asparagus, SunDried Tomato, Proscuitto & Walnut

Vegetable Pesto 

New England Clam Chowder

Tomato & Fennel

January 29-30

Chicken Asparagus, Almond & Curry

Black Bean & Couscous

Lentil & Polish Sausage

Corn & Red Pepper Chowder

January 31 - February 1

Broccoli & Walnut

Chicken Penne with Dill 

Wild Rice & Ham

Chunky Minnestrone

 February 2-3

Chicken Artichoke Sun Dried Tomato & Ham

Italian Market

Lasagna Soup

Barley & Roasted Vegables

February 5-6

Sun Dried Tomato Bowtie

Curried Chicken & Rice

Beef & Bean Chili

Mushroom Mustard

February 7-8

Smoked Turkey & Cranberry

Greek Spinach 

Mulligatawny

Roasted Butternut Squash & Bacon

February 9-10

Chicken & Peapod

Italian Tortellini

Chicken & Wild Rice Chowder

Black Bean

February 12-13

Cajun Chicken

Mandarin Teriyaki

Corn & Chipotle Chowder

Chicken Gumbo

February 14-15

Tuna Twist

Broccoli & Walnut

Cajun Clam Chowder

Winter Vegetable

February 16-17

Seafood

Tuscan Bean

Red Pepper & Crab

White Bean & Vegetable

February 19-20

Flying Farmer

Greek Tortellini

French Cabbage

Spicy Tomato Dill

February 21-22

Classic Club

Primavera

Creamy Tomato & Bacon

Cheddar Cheese

February 23-24

Citrus Tuna

Cold Rice & Artichoke 

Cajun Crab

Carrot Bisque

February 26-27

Oriental Orzo

Herb Tortellini

White Chicken Chili

Potato Onion & Blue Cheese

February 28 - March 1

Smoked Turkey & Grape

Mozzarella Tomato Basil

Cream of Artichoke

French Market

March 2-3

Tuna Caesar

Black Bean & Rice 

Salmon Corn Chowder

Tomato Basil