Monthly Features

Pasta = Green

Soups = Orange

NOT BY BREAD ALONE February & March 2019

February 18-19

Smoked Turkey & Cranberry

Mozzarella Tomato Basil

Bratwurst Stew

Cauliflower and Blue Cheese

February 20-21

Classic Club

Tuscan Bean

Salmon Corn Chowder

Moroccan Tomato

February 22-23

Greek Spinach


Wild Rice & Ham

White Bean & Vegetable

February 25-26

Turkey, Black Bean & Orzo

Veggie Pesto 

Sausage & Kale

Mushroom Barley

February 27-28

Asparagus & Artichoke

Chicken Goat Cheese & Grape

Beef & Bean Chili

Cheddar Cheese

March 1-2

Sesame Chicken

Cold Rice & Artichoke

Thai Red Curry

Tomato Fennel

March 4-5


Summer Vegetable

Chicken Gumbo

Carrot Bisque

March 6-7

Tuna Twist

Asparagus & Walnut

Fish & Wild Rice Chowder

Spring Pea

March 8-9

Curried Seafood

Greek Tortellini

Cajun Crab

Tomato Basil

March 11-12

Flying Farmer

Veggie Lo-Mein

Italian Sausage & Vegetable

Cream of Artichoke

March 13-14

Herb Tortellini

Manhattan Deli

Split Pea & Ham

Carrot Ginger

March 15-16

Mandarin Teriyaki

Tuna Twist

Red Pepper & Crab

Beer Cheese

March 18-19

Southwest Chicken

Italian Market

Chicken Dumpling

Spinach & Blue Cheese

March 20-21

Broccoli & Cauliflower

Chicken Artichoke Sun Dried Tomato & Ham

Pumpkin Chili

Mushroom Mustard

March 22-23

Spring Vegetable

Tuna Bowtie

New England Clam Chowder

Spicy Tomato Dill

March 25-26

Balsamic Pasta

Turkey Pea & Dill

Yucatan Chicken w/Lime

Broccoli & Swiss

March 27-28

Turkey, Orzo & Wild Rice

Asian Peanut Noodle

Loaded Baked Potato

Spring Vegetable

March 29-30


Tortellini & Broccoli

Cajun Clam

Black Bean